Amount of Tryptophan in Pasta, homemade, made with egg, cooked

Cereal Grains and Pasta

In 100 g (Grams) of Pasta, homemade, made with egg, cooked there is 0.067 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Pasta, homemade, made with egg, cooked.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu) 0.747 g 0.75%

Pasta, homemade, made with egg, cooked

Pasta, homemade, made with egg, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, homemade, made with egg, cooked are listed below.

Water 68.71 g 68.71%
Energy (calorie) 130 kcal
Energy (joule) 544 kJ
Protein 5.28 g 5.28%
Total lipid (fat) 1.74 g 1.74%
Ash 0.73 g 0.73%
Carbohydrate, by difference 23.54 g 23.54%
Calcium, Ca 10 mg 0.01%
Iron, Fe 1.16 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 52 mg 0.05%
Potassium, K 21 mg 0.02%
Sodium, Na 83 mg 0.08%
Zinc, Zn 0.44 mg
Copper, Cu 0.056 mg
Manganese, Mn 0.183 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.173 mg
Riboflavin 0.174 mg
Niacin 1.257 mg

Nutrients in Pasta, homemade, made with egg, cooked